| Country of Origin* |
Finland or UK |
| *Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
| Packaging |
| Net Content |
500g |
| Packaging Type* |
Home Compostable Packaging (Certified) |
| *Packaging type may vary from time to time and the type stated in this document is not guaranteed. |
| Shelf Life |
| Maximum Shelf Life |
12 Months |
| Storage Conditions |
Ambient (15˚C – 20˚C) |
|
|
| Ingredients |
Organic Gluten Free Porridge Oats |
| Allergens |
For allergens including cereals containing gluten, see ingredients in BOLD. |
| Nutritional Values per 100g |
| Energy |
1,530KJ (365 kcal) |
| Fat |
6.9g |
| Of Which Saturates |
1.2g |
| Carbohydrates |
56.0g |
| Of Which Sugars |
1.3g |
| Fibre |
11.0g |
| Protein |
14.0g |
| Salt |
0.0g |
|
|
| Certifications |
Organic (Soil Association), Vegan Society, Coeliac Cross Grain |
| Serving Requirements |
For 1 serving, place 50g of Porridge Oats into a saucepan with 350ml of water or milk and a pinch of salt. Bring to the boil, and simmer for approx. 4-5 minutes. |
