| Country of Origin* | Finland or UK |
| *Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
| Packaging |
| Net Content | 500g |
| Packaging Type* | Home Compostable Packaging (Certified) |
| *Packaging type may vary from time to time and the type stated in this document is not guaranteed. |
| Shelf Life |
| Maximum Shelf Life | 12 Months |
| Storage Conditions | Ambient (15˚C – 20˚C) |
| |
| Ingredients | Organic Gluten Free Porridge Oats |
| Allergens | For allergens including cereals containing gluten, see ingredients in BOLD. |
| Nutritional Values per 100g |
| Energy | 1,530KJ (365 kcal) |
| Fat | 6.9g |
| Of Which Saturates | 1.2g |
| Carbohydrates | 56.0g |
| Of Which Sugars | 1.3g |
| Fibre | 11.0g |
| Protein | 14.0g |
| Salt | 0.0g |
| |
| Certifications | Organic (Soil Association), Vegan Society, Coeliac Cross Grain |
| Serving Requirements | For 1 serving, place 50g of Porridge Oats into a saucepan with 350ml of water or milk and a pinch of salt. Bring to the boil, and simmer for approx. 4-5 minutes. |
