Description
The yerba mate Pajarito is native to Itapúa, Paraguay. Mate tea is a national pride.
This product was cultivated in the traditional way. Afterwards it was scorched and dried. The leaves were stocked 20 months and guaranteed an incomparable quality. This period of time is one of the most important ones in the whole process because here it gains its taste and color.
This is a yerba with stems, strong taste and lasting.
Ingredients:
Yerba Mate, smoke
Origin: Paraguay
Storage:
Store in a cool and dry place.
Instructions for use:
Preparation in the French Press / Teapot: for 1 litre you take approx. 12 g yerba mate and let it brew at 80 degrees for approx. 5 minutes
Net weight / net volume: 1 kg
